Staff shortage leads to temporary closures
/It’s been over two years since the COVID-19 pandemic first began to change our world, and since that time many facets of our lives have returned to normalcy. That is not the case for the school’s culinary staff, which has faced a slower return back to full-staffing levels. This has led to many popular campus eating spots remaining closed despite a full student-body now back on campus. As a result, lines at the spots that have been open, Sip and Lobos, are typically long for customers and overwhelming for workers.
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